Sea bass
Grilled salmon
Salmon fillet with lemon sauce and white wine garnished with black tiger shrimp and cherry tomatoes
Fillet of pike perch with Mediterranean sauce
Grilled trout
Traditional dish of carp
Grilled bream with leafy greens
Mao Tai pike perch fillet
Seafood in wine sauce, butter and garlic served with garlic bread
Tiger shrimp with leomn sauce
Mussels in white wine with garlic
Mussels with white sauce, wine and garlic